![]() Hot sauce – you’ll add this to the buttermilk to give your chicken a nice spice.Buttermilk – this is for soaking the chicken prior to frying, a crucial step for making buttermilk fried chicken.Drumsticks and chicken thighs are the best though you can use any other part like the chicken wings or chicken breast to fry. ![]() But with this Southern fried chicken recipe, you can see all the ingredients are wholesome. Preservatives, artificial colors and flavors…yuck. You just never know what’s in foods you buy ready-made. Silly me! One day, I wondered if I couldn’t recreate it in my kitchen and now here we are. I used to think the best fried chicken came in a bucket. While you’ll need to be patient during the fridge time, you’ll be rewarded with the best fried chicken ever! There’s nothing like homemade fried chicken! And this Southern fried chicken recipe assures you’ll have that crispy, crunchy texture outside with tender, juicy meat inside.
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